May 23
Last posting was about the beef industry. This one takes a look at the poultry one, specifically chicken. The crop failure due to the drought a few years ago, with the resulting scarcity and high cost of feed effected poultry much as it had cattle, causing a culling of the flocks and spiking the prices of meat and eggs. Read more
I hate to be able to say “I told ya so!”when it’s a negative thing, but, hey, “I told ya …”often in the past few years that beef prices were going to go up. A week ago the government made it official. Read more
Is the title of a book I published on Kindle last week. As a mother myself, I’m a veteran of years of vigilance concerning children and kitchens. Read more
These recipes are for the person who wants some easily made, affordable dishes to serve on Saint Patrick’s Day, whether for a full course meal, just snacks, or dessert. Read more
The winter isn’t through with us yet. Another blast is forecast and though my soup repertoire isn’t exhausted, even I felt it needed a bit of R & R. Then I saw a box of Arborio rice in the cabinet that I had bought to make—Yes, risotto. I found my new go-to if I’m caught by a storm again Read more
It’s still winter, for most of us it’s still cold and we still crave warming meals. So I’ll haul out my soap box again and do one more post on easy, fun, filling cold weather meals. This may be the most fun and easiest of all; in a word FONDUE. Read more
Everyone who knows me, knows that I love to cook and will spend hours in the kitchen, but family and friends will tell you that those hours are not clustered around dinner. I like to have a little time to relax before dinner to get ready to enjoy the meal. Read more
Over the years, I’ve learned that even people who don’t observe Christmas tend to take advantage of a couple of quiet days and roast sales to enjoy a good meal. So finding uses for leftovers is pretty much of a problem for everyone about now. Read more
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