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Posts tagged ‘freezing’

Feb 2

freezing deserts soups and others

Freezing More Than Just Entrees Like Deserts, Sauces, Soups

There’s a reason entrees are usually thought of first. They are the most expensive and time consuming item on the menu. Other dishes are called “first courses” “sides” “desserts” or , collectively, “accompaniments” because they are chosen to compliment the entree.  Read more

Jan 25

Tips for Freezing Entrees and Casseroles

What you Need to Know about Freezing Entrees and Casseroles

Just one word about choosing containers. If using foil, be sure to get the ones with tops. If you can’t, cover them with foil wrap and seal it by running a DAMP cloth around the edges. I take the extra precaution  of putting the package in a plastic bag and sealing it with a twist tie. Read more

Jan 19

Food Freezing Myths and Tips

Busting Food Freezing Myths and Providing Freezing Basics

I know I promised information on freezing entrees, but realized I should cover the basics first.

I’m sure all of you obey the First Rule of Freezing; Never Refreeze. If the food was raw when frozen, it can be cooked then frozen again. If it was cooked, consume it or discard it. If when buying, there is any question that something might have been frozen to transport it to market, ask the butcher or fish monger. Read more