My Thoughts and Delicious Canned Tuna Recipes
I’m old enough to remember when most schools in the U. S. regardless of their affiliation, served fish on Fridays in deference to any Catholics in the student body or on the faculty. Read more
Archive for
Apr 23
Spring Roast Recipes for the Holidays
I recently published a book on Kindle called Spring Roasts for Easter and Passover. Roasts and holidays, especially ones that focus on a large family meal, just seem to go together. Read more
One Roast – Five Dinners – PART II Pork
As I mentioned a few weeks ago, I live in a rural area on a township-county line and plowing seems to be a hand off between the two. I watch the weather forecast to learn when storms are due, but also to see the weather for the days following it to calculate how long Mother Nature will take to clean up the mess, mainly the ice. Read more
One Roast – Five Dinners – PART 1 Chicken
Several times in the past few months, people who know what I do, have mentioned the recent focus of talk show cooking segments on the “1 roast = 5 meals” concept. Read more
